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EFR - Evidence filed Report

EVIDENCE – FOOD CONTAMINATION SCENE ITEMS

Case: GM–FIR–002
Primary Location: Grimshank’s Meats (Main Shop, Killing Room, Storage House, Garbage Zone)
Secondary Review: Saint Brigid’s Hospital
Status: Logged / Partially Reviewed

1. Mixed Meat Block (Unprocessed)

  • Recovered from Animal Storage House

  • Composition visually inconsistent across cuts

  • Fat-to-muscle ratios irregular

  • Logged initially as “spoiled livestock remains”

2. Cleaver with Residual Protein Film

  • Retrieved from Killing Room block

  • No visible blood pattern irregularities

  • Residue survived standard wash

  • Later matched to non-livestock cellular markers

3. Butcher’s Block Core Sample

  • Wood beneath surface extracted

  • Absorbed fluids over extended period

  • Shows repeated exposure to organic matter inconsistent with animal-only processing

  • Classified as “historical contamination”

4. Delivery Crate (Stamped – Approved)

  • Found stacked behind shop

  • Stamp valid, serial intact

  • Crate interior heavily oil-treated

  • No source origin listed beyond routing code

5. Grease-Wrapped Parcel Paper

  • Used for customer portions

  • Ink bleed pattern shows exposure to abnormal chemical residue

  • Paper stock matches city-approved food suppliers

6. Waste Disposal Ledger (Incomplete)

  • Located near Garbage Zone

  • Several entries missing dates

  • Weight logs do not match recorded output

  • Alterations appear procedural, not forged

7. Drain Sieve Residue

  • Retrieved from floor drainage in Killing Room

  • Contained fine particulate organic matter

  • Early analysis dismissed as bone dust

  • Later correlated with hospital findings

8. Apron (Shop Helper – Holt)

  • Heavy staining, laundered repeatedly

  • Inner lining contains absorbed residue

  • No protective treatment present

  • Returned to family before reclassification

9. Inspection Approval Slip

  • Posted near Main Shop counter

  • Valid within inspection window

  • Inspector signature verified

  • No anomalies noted at time of approval

10. Emergency Substitution Notice

  • Single-sheet routing authorization

  • Allows “equivalent organic material” during shortages

  • Issued during rail delay window

  • Authority origin not local

11. Customer Portion Sample (Recovered)

  • Taken from survivor residence

  • Cooked thoroughly

  • Toxins remained active

  • Confirmed contamination post-consumption

12. Ashwater Disposal Cross-Tag

  • Found folded inside waste ledger

  • Matches disposal batch numbers used at Pump Station

  • Logged as “clerical overlap”

  • Not pursued further

13. Private Butcher’s Weight Stone

  • Used to measure portions

  • Residue embedded in surface

  • Weight calibration accurate

  • Object itself not causal

14. Burn Salve Tin (Opened)

  • Located in back room

  • Used by shop helper

  • No relevance initially assigned

  • Later reclassified as incidental

15. Saint Brigid’s Sample Jar (Misfiled)

  • Contains preserved tissue sample

  • Labeled “organic unknown”

  • Stored under incorrect intake code

  • Corrected after physician review

CLOSING EVIDENCE NOTE

“All collected materials confirm contamination.
No single item indicates intent.
All approvals were valid at time of use.”

INSPECTOR’S UNFILED MARGIN NOTE

The meat was legal.
The stamps were correct.
The cuts were clean.

Something entered the shop already wrong,
and everyone treated it as acceptable.