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  1. Hizume - Christmas Eve 1987
  2. Lore

Ramen Shop “Kuroda” (ラーメン黒田) Menu

Ramen Kuroda – Menu

(Hand-written on a yellowed board behind the counter, prices in ¥)

Ramen & Noodles

  1. Tonkotsu Ramen (classic pork bone) – 550

  2. Miso Ramen (Hida red miso, extra chashu) – 650

  3. Shōyu Ramen (old-school Tokyo style) – 500

  4. Shio Ramen (clear salt, light & clean) – 520

  5. Spicy Tan-Tan Men (Sichuan sesame fire) – 680

  6. Kuroda Special (black-garlic oil + extra back-fat) – 750

  7. Chashu Ramen (double pork slices) – 800

  8. Yasai Ramen (vegetable mountain) – 580

  9. Tsukemen (dipping noodles, hot or cold broth) – 650

  10. Kids Ramen (half portion, mild) – 300

Snacks
Gyoza (6 pieces, pan-fried) – 380
Karaage Chicken (crispy soy-garlic) – 420
Edamame (salted) – 200

Alcohol (per glass / bottle)
Draft Beer (Asahi-style “Asa Beer”) – 350 / pitcher 1,200
Sake (local hot or cold) – 300 / 1-gō bottle 900
Shōchū (barley, on rocks or water) – 350 / bottle 2,200
Vodka (imported “Red Bear”) – 500 straight
Red Wine (cheap Chilean, house pour) – 450

Soft Drinks
Cola (Coca-Cola style “Kuro Cola”) – 200
Lemon Soda (“Ramune Gold”) – 180
Orange Fanta-style “Fanta Orange” – 200
Calpis Water – 180
Oolong Tea (canned) – 180

All prices cash only. No receipts after 10 p.m.
“Eat fast, talk quiet.” – management