Herb Lore - Page 12

Herb 223: Quince

  • Common Name: Quince (also known as Cydonia)

  • Latin Name: Cydonia oblonga

  • Medicinal Parts: Fruit, Seeds

  • Habitat: Scarlett Meadows, Lemoyne. Cultivated in warm, mild orchards.

  • Medical Use:

    • Fruit is nutritive and strengthens the stomach.

    • Seeds steeped in water create a mucilage used to soothe sore throats and intestinal inflammation.

    • Used to stop vomiting and fluxes (diarrhea).

  • Preparation Methods:

    • Conserve/Jelly: Fruit cooked and preserved.

    • Mucilage: Seeds soaked in cold water.

Herb 224: Radish

  • Common Name: Radish (also known as Raphanus)

  • Latin Name: Raphanus sativus

  • Medicinal Parts: Root, Seeds, Leaves

  • Habitat: The Heartlands, New Hanover. Widely cultivated in gardens.

  • Medical Use:

    • Strong diuretic and warming stimulant. Used to break and expel kidney stones.

    • Seed decoction used for coughs and throat soreness.

    • Used to provoke delayed menstruation.

  • Preparation Methods:

    • Eaten: Root consumed raw.

    • Juice: Root grated and pressed.

Herb 225: Ragwort

  • Common Name: Ragwort (also known as Staggerwort, Senecio)

  • Latin Name: Senecio jacobaea

  • Medicinal Parts: Leaves, Flowers, Root (use with extreme caution)

  • Habitat: Big Valley, West Elizabeth. Common in open pasture, fields, and waste ground.

  • Medical Use:

    • Used externally in poultice or oil to relieve sciatica, gout, and rheumatic pain.

    • Historically used for throat and gland issues.

    • Note: Contains pyrrolizidine alkaloids; highly toxic to the liver (internal use is avoided).

  • Preparation Methods:

    • Ointment/Oil: Herb infused in oil for external application.

    • Poultice: Bruised leaves applied externally.

Herb 226: Rattle Grass

  • Common Name: Rattle Grass (also known as Rhinanthus)

  • Latin Name: Rhinanthus minor

  • Medicinal Parts: Whole Herb

  • Habitat: Grizzlies East, Ambarino. Found in meadows and grassy areas.

  • Medical Use:

    • Used to clear eye issues and strengthen sight.

    • Historically used as a mild astringent for stopping fluxes.

    • Used to clear jaundice and other obstructions.

  • Preparation Methods:

    • Infusion: Herb steeped in water (used as an eyewash).

Herb 227: Red Clover

  • Common Name: Red Clover (also known as Trefoil, Trifolium)

  • Latin Name: Trifolium pratense

  • Medicinal Parts: Flowers (Heads)

  • Habitat: Almost all regions, found in fields and open meadows.

  • Medical Use:

    • Blood purifier (alterative). Used to treat skin conditions (eczema, psoriasis) and clear the body of toxins.

    • Used as an expectorant for persistent coughs and bronchitis.

    • Used as a mild nutritive tonic.

  • Preparation Methods:

    • Infusion/Tea: Flowers steeped in hot water.

    • Syrup: Flowers pressed and mixed with sugar (cough remedy).

Herb 228: Restharrow

  • Common Name: Restharrow (also known as Ononis)

  • Latin Name: Ononis spinosa

  • Medicinal Parts: Root, Leaves

  • Habitat: Gaptooth Ridge, New Austin. Found on dry, poor, grassy ground and roadsides.

  • Medical Use:

    • Powerful diuretic. Specific for breaking up and expelling kidney and bladder stones.

    • Used to relieve the pain of gout and joint stiffness.

    • Root decoction used for toothache.

  • Preparation Methods:

    • Decoction: Root boiled in water or wine.

Herb 229: Rhubarb

  • Common Name: Rhubarb (also known as Rheum)

  • Latin Name: Rheum officinale (or similar medicinal species)

  • Medicinal Parts: Root (Rhizome)

  • Habitat: Imported or cultivated in cool, moist soil (likely Grizzlies or Big Valley).

  • Medical Use:

    • Root is a dual-action medicine: a large dose is a potent purgative (laxative), and a small dose is astringent (stops diarrhea).

    • Used to cleanse the liver and clear obstructions.

    • Used to treat jaundice and chronic constipation.

  • Preparation Methods:

    • Powder: Dried root powdered and consumed (dosage dependent).

    • Tincture: Root infused in spirits.

Herb 230: Rocket, Arugula

  • Common Name: Rocket, Arugula (also known as Eruca sativa)

  • Latin Name: Eruca vesicaria

  • Medicinal Parts: Leaves, Seeds

  • Habitat: Scarlett Meadows, Lemoyne. Cultivated in gardens and fields.

  • Medical Use:

    • Used to strengthen the stomach and aid digestion.

    • Leaves are eaten to relieve the symptoms of scurvy.

    • Used to provoke delayed menstruation and is considered a mild stimulant.

  • Preparation Methods:

    • Eaten: Leaves consumed raw (salad).

    • Oil: Seeds pressed for oil (similar to rape oil).

Herb 231: Rose

  • Common Name: Rose (also known as Rosa, Provence Rose)

  • Latin Name: Rosa centifolia (or related cultivated species)

  • Medicinal Parts: Flowers (Petals), Hips (Fruit)

  • Habitat: Scarlett Meadows, Lemoyne. Cultivated in gardens for beauty and medicinal use.

  • Medical Use:

    • Petals are highly cooling and astringent. Used to stop diarrhea and soothe inflammation.

    • Rose water is used to cool the eyes, temples, and face in fevers and headaches.

    • Hips are highly nutritive (Vitamin C) and prevent scurvy.

  • Preparation Methods:

    • Conserve/Syrup: Petals preserved with sugar.

    • Distilled Water: Petals pressed (Rose Water).

    • Infusion: Hips steeped.

Herb 232: Rosemary

  • Common Name: Rosemary (also known as Rosmarinus)

  • Latin Name: Salvia rosmarinus (formerly Rosmarinus officinalis)

  • Medicinal Parts: Leaves, Flowering Tops, Oil

  • Habitat: Hennigan's Stead, New Austin. Prefers dry, open, sunny, and chalky soil.

  • Medical Use:

    • Excellent for strengthening the memory and brain. Used for nervous headaches and melancholy.

    • Highly warming and stimulant. Used to relieve colic and provoke delayed menstruation.

    • Oil used externally to relieve rheumatic pain and paralysis.

  • Preparation Methods:

    • Infusion: Leaves steeped in water or wine.

    • Oil: Leaves distilled or infused in oil (for external rub).

Herb 233: Royal Fern

  • Common Name: Royal Fern (also known as Osmunda)

  • Latin Name: Osmunda regalis

  • Medicinal Parts: Root (Rhizome)

  • Habitat: Bluewater Marsh, Lemoyne. Found in very wet ground, swamps, and riverbanks.

  • Medical Use:

    • Used to soothe the spleen and relieve internal bruising.

    • Root is a strong demulcent and used to treat wounds and ulcers.

    • Used for healing fractures and dislocations (knitbone effect).

  • Preparation Methods:

    • Poultice: Root mashed and applied externally.

    • Decoction: Root boiled in water.

Herb 234: Rue

  • Common Name: Rue (also known as Herb-of-Grace)

  • Latin Name: Ruta graveolens

  • Medicinal Parts: Leaves, Whole Herb (use with caution)

  • Habitat: Gaptooth Ridge, New Austin. Cultivated in gardens, preferring dry, sunny spots.

  • Medical Use:

    • Powerful defense against poison, venom, and the plague.

    • Used to provoke delayed menstruation (emmenagogue).

    • Used for nervous disorders, including epilepsy and convulsions.

    • Note: Can cause severe skin burns in sunlight (phototoxicity).

  • Preparation Methods:

    • Decoction: Herb boiled in wine (used cautiously).

    • Poultice: Bruised leaves applied (external, avoid sun exposure).

Herb 235: Rupturewort

  • Common Name: Rupturewort (also known as Herniaria)

  • Latin Name: Herniaria glabra

  • Medicinal Parts: Whole Herb

  • Habitat: Hennigan's Stead, New Austin. Found on dry, sandy, or stony ground.

  • Medical Use:

    • Specific remedy for ruptures (hernias), taken internally and applied externally as a wash.

    • Powerful diuretic, used to purge water and cleanse the urinary system.

    • Used to break and expel kidney stones.

  • Preparation Methods:

    • Decoction: Herb boiled in water.

    • Wash: Strong decoction used externally for the rupture area.

Herb 236: Rustyback, Scale Fern

  • Common Name: Rustyback, Scale Fern (also known as Ceterach)

  • Latin Name: Asplenium ceterach

  • Medicinal Parts: Leaves (Fronds)

  • Habitat: Roanoke Ridge, New Hanover. Grows on dry, rocky walls and limestone ledges.

  • Medical Use:

    • Used to clear obstructions of the liver and spleen.

    • Highly effective diuretic used to expel water (dropsy) and cleanse the kidneys.

    • Used for jaundice and spleen enlargement.

  • Preparation Methods:

    • Decoction: Leaves boiled in water or wine.

Herb 237: Rye

  • Common Name: Rye (also known as Secale)

  • Latin Name: Secale cereale

  • Medicinal Parts: Grain (Seeds)

  • Habitat: The Heartlands, New Hanover. Cultivated grain crop.

  • Medical Use:

    • Nutritive tonic and staple food.

    • Used as a demulcent to soothe internal inflammation.

    • Note: Fungus on the grain (Claviceps purpurea) creates Ergot, which is used to speed childbirth and staunch bleeding (highly poisonous).

  • Preparation Methods:

    • Food: Grain ground into flour.

    • Poultice: Rye meal mixed with water to draw out heat/inflammation.

Herb 238: Saffron

  • Common Name: Saffron (also known as Crocus)

  • Latin Name: Crocus sativus

  • Medicinal Parts: Stigmas (Threads)

  • Habitat: Imported or cultivated in dry, sunny, specific regions (e.g., New Austin).

  • Medical Use:

    • Specific remedy for nervous palpitations and to strengthen the heart.

    • Warming stimulant that lifts the spirits and relieves melancholy.

    • Used to provoke delayed menstruation and bring on sleep.

    • Note: Highly prized but easily adulterated.

  • Preparation Methods:

    • Infusion: Threads steeped in water or wine.

    • Powder: Threads dried and powdered.

Herb 239: Sage

  • Common Name: Sage (also known as Salvia, Garden Sage)

  • Latin Name: Salvia officinalis

  • Medicinal Parts: Leaves, Flowering Tops

  • Habitat: Hennigan's Stead, New Austin. Cultivated in dry, sunny gardens.

  • Medical Use:

    • Highly esteemed for strengthening the memory and comforting the nerves and brain.

    • Used as an astringent gargle for sore throats and mouth ulcers.

    • Used to staunch bleeding and stop fluxes (diarrhea).

    • Used to stop excessive sweating.

  • Preparation Methods:

    • Infusion/Tea: Leaves steeped in water.

    • Gargle: Decoction of leaves mixed with honey/vinegar.