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The homestead includes several acres of farmland where crops like wheat, potatoes, and vegetables grow in neat rows. A small barn houses livestock, including cows and goats, which are essential for Sorine’s renowned cheese-making. Nearby, an open-air shed is where Sorine churns milk into butter and cheese, with shelves of aging cheeses stacked neatly along the walls. The main farmhouse is cozy, with a wood-burning hearth and a long wooden table where Sorine often serves warm meals to her family and visitors alike. Valga’s Homestead is a lifeline for the village, providing fresh produce, dairy, and meat. Sorine’s cheese is particularly sought after, often traded or gifted to the villagers. Her farm is a place of community, where villagers stop by not just to trade goods, but also to seek advice or share a meal.