Varisia

Sandpoint Meat Market is the town’s main source of fresh meat, located near the bustling market square. The building is sturdy and practical, with a wooden sign depicting a cleaver and a slab of meat. Its rustic appearance matches its straightforward purpose, attracting locals seeking quality cuts. Inside, the market is clean and orderly, with counters displaying cuts of beef, pork, poultry, and game. Hooks along the walls hold cured sausages and smoked meats, filling the air with a rich, savory aroma. The butchering area is visible from the counter, showcasing the skill and precision of the butchers at work. The shop is owned by Chod Bevuk, a gruff but good-natured butcher known for his sharp wit and sharper knives. He sources his meat from local hunters and farmers, ensuring freshness and quality. Sandpoint Meat Market is a staple of the community, providing everything from everyday cuts to specialty meats for feasts and festivals.

The building is sturdy and practical, featuring a wooden sign with a cleaver and a slab of meat. Inside, the market is clean and orderly, with counters displaying various meats and hooks holding cured sausages, filling the air with a rich, savory aroma.